cherry trifle with angel food cake

Looking forward to the cherry and lemon cakes. Spoon cake mixture into a pretty glass or crystal bowl. Layer half of the cake slices into a 913-inch baking dish or a trifle pan. 12 of 21. All rights reserved. Also known (by our friends and family) as cherry angel trifle, this is a decadent, delicious trifle-esque dessert, in that its several layers of yumminess all rolled into one. Thank you for this recipe. If none of those things are enough to convince you, Im sure this one will. Please read my disclosure policy. Pour the pudding over the cake; top with the cherry pie filling. If using liqueur sprinkle over cake cubes before layering the trifle. The cake will be very fluffy and depress a bit in the center once it cools. Add Cool Whip to the bowl and mix until combined. 2 cups Whipped Cream. Garnish with reserved whipped cream. As an Amazon Associate I earn from qualifying purchases. You don't need a fancy bowl to make this low-maintenance trifle. Place them in a single layer in a 13x9 inch pan. Mix confectioners sugar and cream cheese. Place half of the cake cubes in a 3-qt. dish with cake cubes. Then mix in sour cream, blending well. Im not sure what you mean by fruit pie filling in juice not syrup. Mine went flat, however I read later that you need to cool the cake suspended upside down using cups in each corner to prevent it going flat. Heaven on earth cake is a cool, light, and creamy dessert with layers of angel food cake, pudding, cherry pie filling, and whipped cream. Hello, Sadly all the angel food cakes Ive made with canned filling eventually deflate. Home Recipes Dishes & Beverages Trifles. Taste of Home is America's #1 cooking magazine. Continue to boil for 5 minutes. Beat until well blended. In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. Slice the angel food cake into bite-sized chunks. Also known as Heavenly Cherry Angel Food Trifle this is one of the classic dessert recipes in my moms personal handwritten recipe book. 1. Convenient ingredients like store-bought angel food cake, canned cherry pie filling, instant pudding mix, and a container of frozen whipped topping make this cake as easy as it is tasty. An easy trifle cake recipe can make such a beautiful presentation for holiday meals, picnics or potlucks. Cover and refrigerate for at least 4 hours before serving. Possibly not enough time but Im not giving up! Beat on low speed for 2 minutes or until thickened. Beat with an electric mixer until smooth. In another large bowl, beat the whipped topping mix, vanilla and remaining milk until stiff peaks form. Contest-Winning White Chocolate Cheesecake, Chocolate & Peanut Butter Mousse Cheesecake, We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, Do not Sell or Share My Personal Information, 8 ounces frozen nondairy whipped topping, thawed, divided, 1 can (21 ounces) cherry filling or topping. Top with the remaining cherry pie filling and sprinkle with almonds if using. This fruity trifle is made with light ingredients like skim milk, fat-free and sugar-free vanilla pudding mix, and light whipped topping. Angel Food Cake Dessert Trifle with Cherries, Easy Trifle, If desired sprinkle with liqueur over cake cubes. A hearty layer of frozen whipped topping encases all the deliciousness and essentially forms a seal on it all, so the cake absorbs the pie filling and the pudding. In a large bowl, stir the pudding mix and cold milk until combined. Beat cream cheese and vanilla in a large bowl until smooth. 1 angel food cake pre-made or boxed angel food cake 1 can 18 ounces cherry pie filling 1 box 3.6 ounces instant vanilla pudding 1 1/2 cups milk 1/2 cup sour cream 1 8 ounce tub of whipped cream (Cool Whip) Instructions First start by taking your angel food cake and with a serrated knife cut it into cubes. In a medium mixing bowl, add 2 cups cold milk, add the instant vanilla pudding mix, whisk together for 2 minutes and set aside for 5 minutes to set in the refrigerator. This isn't as much a recipe as assembly instructions, but you don't have to tell your guests that. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I would appreciate it very much. Scoop several spoonfuls of pudding on top. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Angel food cake layered with strawberry ice cream is simply delicious. Preparation. Can't choose between cake and pudding? When we think of summers growing up we think of angel food cake. Pour of the pudding mix over the cake layer. I was really wanting to make this cake, Ive bought all the right ingredients but there are so many negative comments I hate to waste the effort and money if it doesnt turn out. Just like the cake, you can also swap out the filling. I hear the angels from above singing as I dig into this cake, one bite after another. Spoon cake mixture into a pretty glass or crystal bowl. "It's lovely on the table. Directions. Tear the angel food cake into 1 inch cubes. It adds a bit of a kick and lets be honest, boozy cakes are much more fun to eat. Spoon vanilla pudding over the filling and spread evenly. I typically think of enjoying an easy trifle dessert like this around the 4th of July, but the first time we made this was for our Christmas Eve holiday meal. cubes; place half in a 3-qt. Stir in 1/2 of whipped topping and almond extract; set aside. Here's a make-ahead dessert that's easy to prep before your next big event. Start by cubing an angel food cake or two, if youre using the loaf variety and spread half of the cubes into your 913. Gently mix in the Greek yogurt until well-blended. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Place half of the cake cubes in a 3-qt. Learn how your comment data is processed. Combine the vanilla pudding mix, half and half, and Greek yogurt and set aside for at least 5 minutes to thicken. Enjoy! Spread remaining whipped topping over top of trifle, sealing to edges. You wont even need the oven. Remove from heat and set aside to cool. We don't blame you. If you cant bake to save your life but have to bring something impressive to your next potluck, heaven on earth cake is exactly what youll need. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 1 cup: 0g saturated fat (0 sugars, 0 fiber). Again, look at the sides of the bowl making sure a true layer of pineapple shows around the sides of the bowl. I prefer using Bakers Joy nonstick baking spray which is made with flour and oils. Sprinkle with pecans. Thank you, for stopping by! I was tempted to try using heavy whipping cream to make my own whipped cream, but cool whip is so much easier. Hi, I am not sure of the science but it just doesnt perform as well! In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined. A store-bought angel food cake is a magical and versatile thing. Do you love Angel food cake but hate how you have to bake it in a fluted tube pan? (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Can also be layered in a trifle bowl or in individual parfait glasses. Using a hand-held electric mixer, mix together until . To create cream layer, beat pudding, milk, and sour cream in a mixing bowl until it thickens. This fluffy, cherry cake is loaded with moist cherry chunks and can be made in a 9 x 13 cake pan, or a Bundt pan. It not, can you please tell me why. In a large bowl, stir the pudding mix and cold milk until combined. "Great cake to whip up before dinner and enjoy over a few nights!". How To Make cherry trifle. Mascarpone cheese adds a decadent creaminess to this Italian-style dessert. 3. All rights reserved. Its all about the taste! I'm Kim. Just grill your angel food cake slices, then top with strawberries marinated in balsamic vinegar and black pepper. Make the cream mixture by making your pudding as directed on the box. Tear angel food cake into 1 inch pieces. However you want to call it, though, one thing is certain: it truly is heavenly. Make this bread pudding-inspired treat with just five ingredients: angel food cake, milk, two packages of instant pudding mix, and Butterfinger candy bars. In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined. Prepared pudding according to package directions. Even though the elements are all store-bought, the combination is so flawless, youll easily fool anyone into thinking you it from scratch. The cool whip, cream cheese and confectioners sugar mix together to become the heavenly part of the dish. While it doesnt bake up nearly as high as a traditional Angel food cake, it is nicely textured and so tasty! Gently fold in coolwhip. 3. A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. Spread cherry filling evenly over top. Place them in a single layer in a 13x9 inch pan. Just add water variety only. A lightly greased pan normally would work, but since pans vary I would have to see. If not, whipped cream, or topping like Cool Whip tastes really good! glass bowl. x 9-in. Spread 1/2 cake cubes into an even layer in a 9x13-inch baking dish, then top with 2/3 cherry pie filling. Bake angel food cake according to package's directions. Cut or tear the angel food cake into chunks. Angel Food Cake Dessert Trifle with Cherries is a perfectly light and refreshing dessert recipe that tastes great any time of the year. Cube angel food cake(s) into bite-sized pieces. I made this and didnt mind it deflating. Hi, you should be able to! Cherries are a major crop in New York. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 4. DIRECTIONS AND TIPS: Cut your Angel Food Cake into cubes. Garnish with additional pie filling and sliced almonds if desired. This Angel food cake made with Cherry Pie Filling is incredible! Sprinkle with 1 tablespoon cherry juice. This cake can be frozen (with no toppings) after cooling in an airtight container for up to 30 days. This fresh and fruity dessert is perfect for any warm weather get-together. For this recipe, you do not need to grease a glass baking pans with nonstick spray. Cool Whip desserts with fruit can be irresistible like ourNo-Bake Pineapple Pretzel Saladand ourBanana Split Cake. Set aside. Your cake will leave a coating in your glass pan, but once fully cooled youll be able to remove the slices from the pan. Spoon of the cherry pie filling over the cake. Cut or break apart angel food cake into pieces and place half the pieces in a large, clear, glass bowl. Cube angel food cake(s) into bite-sized pieces. 2023 Warner Bros. "I made this last night for a coworker's birthday today," says reviewer Barbara L. "Everyone wants the recipe!!". My grandmother used to have so many of these styles of pan, but a tube pan was one baking must-have that I didnt own (and still dont). Top with 2/3 of the cherry pie filling. Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup. Its cool, creamy, and lighter than air. It is truly an easy and versatile dessert that is delicious at any time of the year! Your email address will not be published. Your email address will not be published. ", Cherry Angel Trifle Recipe photo by Taste of Home. If you prefer to make a box mix or a homemade angel food cake that is fine too. Purchasing a prepared angel food cake is super easy. I took photos when it first came out of the oven and it looked beautiful but as it sat it caved in the middle. Commentdocument.getElementById("comment").setAttribute( "id", "a3bd05682ce24e278196f8cf9ec54211" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Inspired by traditional Italian tiramisu, this easy dessert dresses up a prepared angel food cake with a cherry cream filling and frosting. It is a perfect summertime cake that you have to make to experience! Home Recipes Dishes & Beverages Trifles. Prepared pudding according to package directions. You won't need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. If you like this recipe you may also enjoy our Strawberry Jello Pretzel Salad. I have a HEB brand angel food cake mix but it says it has a egg white package in it. Repeat cake layer. Do you think a regular white or yellow cake mix would work better? Mix dry cake mix and the entire can of cherry pie filling in a large bowl. Instructions. Allow to cool and cut into cubes. container frozen whipped topping, thawed, almond slivers, garnish, as needed (toasted, optional). Required fields are marked *. Heaven on earth cake is so easy to make! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. The layers of angel food cake, custard, cherry pie, and whipped cream are truly a work of art. 2 Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. When stored at room temperature it will last 4-5 days covered tightly. This heaven on earth cake is a delightful dessert that will take you to eternal bliss. All rights reserved. Paula Deen's Strawberry Cream Shortcake. ingredients Units: US 1 angel food cake 2 (8 ounce) bars reduced-fat cream cheese 2 (12 ounce) containers Cool Whip, thawed 2 (20 ounce) cans cherry pie filling 1 teaspoon almond extract 14 cup cherry brandy (optional) 1 pint blueberries (optional) directions Tear up the angelfood cake. Dissolve gelatin in water; refrigerate for 15 minutes. can cherry pie filling, divided, 1 (8 oz.) From simply gorgeous trifles you can make with a few convenient ingredients to make-ahead cakes that are easy to prep before your next event, you'll find a new go-to treat in this collection of our best angel food desserts. Even if you use boxed or canned ingredients, its so insanely delicious that no one will be able to tell. You also have infinite options when it comes to the pudding mix. It is super, duper important that you follow these exact sizes and types for these 2 items, or ingredients needed to bake this cake. 1 Beat the cream cheese at medium speed of mixer until smooth. Grace your July 4th dessert table with a colorful and mouthwatering fruity trifle! No-Bake Strawberry Blueberry Trifle. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) This post may contain affiliate links. Combine strawberries and glaze in a bowl until strawberries are evenly coated. Top with whipped topping. Thanks for recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up today for free recipes and updates from the farm. I see comments in other recipes that have the same problem. "There are other recipes on the internet that call for pudding mix avoid those and make this one," says reviewer kristenbray. Just curious. Spread remaining cake cubes over cherry layer. 21 oz Cherry Pie Filling, cup pecans. In a medium bowl, combine cream cheese and sweetened condensed milk. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. And its even better if you make it the day before. Preheat oven to 350F. In the bottom of a glass-sided bowl, sprinkle half of the cake cubes, making sure the cubes spread to the sides of the trifle bowl. Let it cool longer and a slice with whipped cream is delicious. Sure, it calls for five components (six, if youre adding almonds), but each of them is store-bought, thus requiring little to no effort. If using almonds, be sure to toast beforehand! Thats whats amazing about this dessert. Could you please give me an example of a juice pie filling? You can end there or garnish it with fresh fruits and berries. Hungry for more sweet treats? Top with whipping topping and remaining syrup. Theres something about the lighter-than-air cake that, when paired with berries, immediately takes us back to all those hot days when angel food cake was just the thing to satiate our sweet tooth without being too heavy in the heat. No votes so far! Layer half of the cubed angel food cake on the bottom of a 913 inch baking dish. If you heavily grease it, the cake will not rise and will be a flat bust! Decorate with strawberries and mint leaves for a gorgeous, perfect-for-summertime presentation. Place 1/3 of cake pieces in bottom of a trifle bowl. Reserve 2 tablespoons of Cool Whip and fold remainder into creamed mixture. Place in a 9x13-inch dish. Maraschino cherries, canned pineapple chunks, and gelatin are wonderfully nostalgic ingredients everyone will love. Be the first to rate this post. 4. Top with the remaining cake slices. Cherrimisu. Each year, a cherry recipe contest is held to celebrate George Washington's birthdayand I won with this recipe! NOTE: As pictured, I used two cans of pie filling, making a second layer of cherry because my husband loves cherry pie filling, but the original recipe only called for 1 can on top. While you could serve this dessert right away, we recommend letting it set in the fridge for a day (or two), if you can wait that long. trifle or serving bowl; top with half of the gelatin and pie filling. Place 1/3 of cake pieces in bottom of a trifle bowl. You cant go wrong with vanilla, but other flavors such as cheesecake, chocolate, and lemon are interesting choices, too. Do not use the egg pouch type. This old family recipe makes "makes a stunning summery cake," according to recipe creator Jody. Heaven on earth cake is one of my go-to cakes when Im required to bring something to a party. "Who can resist a light fluffy dessert with lots of tart cherry flavor?" 1 angel food cake , cubed into 1" pieces (homemade or store-bought) 1 pint fresh blueberries 1 pint fresh strawberries , sliced Instructions Using a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand-held mixer, mix the cream cheese until smooth. Spoon 2/3 of cherry pie filling over cake. Some say its a trifle, others, an icebox cake. I share recipes for people who LOVE good food, but want to keep things simple :). I would love to try this again but for now I think my pineapple angel food dump cake turned out better. Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer. Hi, I cant say for sure, but it might have been too slippery. We recommend our users to update the browser. I used a tube pan and greased it .. the cake fell flat. Ive used a 20oz can of crushed pineapple (either in syrup or juice) to make this two ingredient cake. This no-bake trifle packs layers upon layers of frosting, store-bought angel food cake, and fresh berries. Decorate with strawberries and mint leaves for a gorgeous, perfect-for-summertime presentation. Chill for 3 hours before serving and enjoy within 1-2 days for maximum quality. That is so amazing to hear Pat! Cut cake into 1/2-in. Cut or break apart angel food cake into pieces and place half the pieces in a large, clear, glass bowl. You can throw this layered dessert together in just 15 minutes with six easy-to-find ingredients, so it's the perfect last-minute party recipe. We love the light, sweet flavors in this angel food cake trifle as is. Top with 2/3 of the cherry pie filling. "A good dessert to make when you are doing other things and can walk away and come back to it as you have time," according to recipe creator Phoebe, who says you can switch up the ingredients to suit your taste. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. YUM. 1/2 cup: 306 calories, 11g fat (6g saturated fat), 9mg cholesterol, 203mg sodium, 48g carbohydrate (39g sugars, 1g fiber), 3g protein. Pour the pudding over the cake; top with the cherry pie filling. The technical storage or access that is used exclusively for statistical purposes. CREAM MIXTURE. Beat on low speed for 2 minutes or until thickened. Spread 1/2 cake cubes into an even layer in a 9x13-inch baking dish, then top with 2/3 blueberry pie filling. This no-bake, coconut-covered cake looks like a giant snowball, so it's perfect for all your winter celebrations but you'll want to eat it all year long. Can I use this? You do not want to grease this type of pan. Use your favorite crunchy candy bar to make this super simple trifle. Repeat layers. Press cake down to form a layer; spread cream cheese mixture over cake. Top with the remaining cake slices. We give you: heaven on earth cake. Add powdered sugar and vanilla and continue beating until stiff peaks. Spoon 2/3 of cherry pie filling over cake. In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Enjoy. Discovery, Inc. or its subsidiaries and affiliates. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Here youll find simple and delicious recipes that you can make in 30 minutes or less. Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. Cover and refrigerate for at least 24 hours before serving. Assemble the Dessert. Make the cake in advance. Feel free to mix and match. "The lemon pudding gives this a very light lemony flavor that makes this such a light dessert," says reviewer Mother Ann. This must-try dessert is without exaggeration heaven on earth. Save my name, email, and website in this browser for the next time I comment. Shared by Amy Desrosiers | 24 CommentsUpdated on February 27, 2023. In a medium-large mixing bowl, add the Neufchatel/cream cheese, 1/2 cup sugar, 1 tsp pure vanilla extract and lemon juice. This is very easy and tasty. Kelly Byler, Goshen, Indiana. The flavors develop more, the angel food cakes soaks up some of moisture from the pudding and softens into truly addictive deliciousness, and youre left with a dessert that is seriously so tasty. Spread cherry filling evenly over top. It doesn't get much easier than this, folks. So Ill try that next time. Stir topping mixture and pecans into cake cubes; mix well. It is a perfect summertime cake that you have to make to experience! Spread half of cake in the bottom on a 913 baking dish. Make the trifle by adding cream mixture to the bottom of your trifle bowl. Cherry pie filling is our favorite sweet fruit accent to the angel food cake, but other flavors of pie filling would taste great too. Gather the ingredients. Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl. (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) asks Barbara Sherman of Homosassa, Florida. Add the large tub of cool whip and whisk together until well combined. Stir topping mixture and pecans into cake cubes; mix well. It needs at least 3 hours in the fridge for the cake to set and absorb the flavors from the pudding and filling. Your email address will not be published. Yes, as you stated it flattened in the middle.. No, problem. As it rests in the fridge, the light and airy cake absorbs the flavors from the pudding and cherry filling. The recipe calls for store-bought frozen whipped cream, but you can also make your own. Place cake cubes in large bowl. It's quick to throw together, but make sure you allow enough time to thoroughly refrigerate. Add a layer of cake pieces to the bottom of the trifle. Ive done the Pineapple recipe many times. Slice the angel food cake into bite-sized chunks. Cover; refrigerate at least 3 hours. Hey there! Whisk milk and pudding mix for 2 minutes. All rights Reserved. The reason being is because Angel Food cake needs to climb the pan to rise. Sprinkle with liqueur if desired; let stand 30 minutes. trifle or serving bowl; top with half of the gelatin and pie filling. Light and sweet like we imagine an idylic life on a cloud would be like. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, Do not Sell or Share My Personal Information, 1 package (.3 ounce) sugar-free cherry gelatin, 1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes, 1 can (20 ounces) reduced-sugar cherry pie filling, 1 carton (8 ounces) frozen fat-free whipped topping, thawed. I've never tried it but I bet chocolate pudding would be good too. Use a rubber or offset spatula to spread frozen whipped topping over pudding layer, then drizzle remaining cherry pie filling on top of the pudding and sprinkle with slivered almonds. In a small bowl combine pudding mix and milk, whisk until smooth and thickened. Powered by American Hometown Media, Inc. If youre not a fan of cherry pie, use blueberry, strawberry, raspberry instead. But this angel food cake recipe does not follow the box instructions and uniquely only uses 1 can of cherry pie filling to make it bake! Fold in whipped topping. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Sprinkle with 1 tbls cherry juice. This needs to be able to stick as it rises. So, I am sure you will have many questions about this 2 ingredient cake recipe, so I am going to try to answer them all below. directions. Cut angel food cake into cubes. Top with a third of pudding mixture, a third of berries and half . Luscious Cool Whip mixes with cream cheese and powdered sugar to create a creamy layer that separates sweet angel food cake and smooth cherry pie filling. In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. Hi, you can use a tube pan but it wont be super fluffy like a traditional angel food cake. Refrigerate leftovers. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. In a Trifle dish or large bowl, spoon a bit of cherry pie filling, add a few pieces of torn angel food cake, top with half of the filling. Refrigerate for at least 1 hour. Whether you call it heaven on earth cake or cherry angel trifle, you cant go wrong with this and youll find yourself craving it year-round! Cut the store-bought angel food cake into 1 inch cubes. Sorry for the confusion. The consistency will be off once thawed. Line an ungreased 13-in. Instructions. Just layer sliced angel food cake with three types of sherbet, then cover with a (thawed) container of frozen whipped topping. Top with remaining cake cubes, the pour pudding mixture over cake . Fold in whipped topping. Set aside. Combine cherry pie filling, sugar, and flour in a saucepan. In medium bowl mix confectioners sugar and cream cheese. If using a metal Bundt cake pan you will need to grease your pan, or your cake will not effortlessly come out. I dont know who its original artist is, but I thank God for them! Simply scoop the cake on plates with a large serving spoon. Im Kim. Stir in sour cream. Hi, regular cherry pie filling is all you need. Discovery, Inc. or its subsidiaries and affiliates. Gradually add the powdered sugar and beat until smooth. Top with whipped topping. The technical storage or access that is used exclusively for anonymous statistical purposes. Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? Youll need a 913-inch baking pan for this cake, but other sizes will work, too. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. brier creek elementary school website, connie young obituary, logstash pipeline out of memory,
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cherry trifle with angel food cake 2023