New potatoes aren't actually a potato variety. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. Potassium. Garnet is ready for harvest 110 days after planting. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. When Is the Best Time for Planting Tomatoes? Theyre incredibly similar. These potatoes are quite small and can usually be found in different shades. White sweet potatoes (like all potatoes) are considered tubers. Hannah sweet potatoes shouldn't be substituted in recipes that call for orange sweet potatoes due to its denser texture. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. However, this changes to an intense violet-purple, almost deep blue color when cooked. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. They are delicious when baked, mashed, pureed or whipped. Because Hannahs are quite firm, they also do well when used for gnocchi, baked into a casserole or sliced into wedges and fried. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. The Hannah Sweet Potato is one of the most popular white varieties. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. Its no surprise that leafy greens are an important part of a well-balanced diet. As a freelance writer, she contributes to several websites and blogs across the web. Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. If not, it totally should be.). Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. It is resistant to wireworms and guava root-knot nematodes as well as bacterial root rot and wilt, but may be susceptible to other diseases. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. The skin is a light tan color and the flesh is creamy-white. Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. Russets have a brownish color and a sandy outer layer. The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside. While swapping these into recipes that call for orange sweet potatoes is a fun way to add a burst of color, their mild flavor and dense texture makes a one-for-one substitution tricky. You can also buy Ube yam powder, extract, purple Ube jam, or grated frozen roots. A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. Color: Dark-purple skins, pale yellow flesh.Flavor: Subtly sweet, nutty, rich.Texture: Dense, starchy, smooth.Best uses: Steaming, roasting. One of the quickest and easiest ways to enjoy a sweet potato is to pierce the skin with a fork and pop it in the microwave for about five minutes. They have purple skin and a subtly sweet-tasting flesh that intensifies in color when cooked. Below you'll find a list of the most popular potato types, our tips for identifying them, and suggestions for the best cooking methods. The vines feature distinct, seven-lobed leaves. All the varieties recommended below grow to around this size unless I note that they are bush varieties. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities Pair them with sauces that are bright and acidic, such as a salsa verde or chimichurri. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Fun fact: Potatoes and sweet potatoes contain more potassium than a banana. Another group suggested that sweet potatoes are a vitamin A 'superfood', putting them way ahead of their white potato competitors. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. Serving Size: 1 medium potato Calories: 112 Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. Good source of thiamine, niacin, and vitamin B6. The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . Be sure to check out our commercial fryer reviews as well! These sweet potatoes are much denser than most of the orange varieties, and starchier, too. To get started, purchase a set of 12 or 25 slips from Burpee. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. Did you know that Vardaman, Mississippi, is the Sweet Potato Capital of the World? The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. While most sweet potato varieties are delicious and incredibly versatile, knowing what type you're dealing with can help you choose a cooking method and sweet potato recipe that may be better suited for that spud. In fact, in the U.S., it is very rare to find true yams for sale in the store. Instructions. Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. You can plant each slip 12 to 15 inches away from other plants in the garden, including other bush Porto Rico plants. Find out which kinds are best for mashing, roasting and more. Hannah sweet potatoes have a firm, dense texture similar to a white potato and will hold their shape better than other sweet potato varieties. Evangeline is resistant to soil rot, fusarium wilt, rhizopus soft rot, and fusarium root rot, and highly resistant to southern root-knot nematodes. Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. This $12 Tool Makes Taco Tuesday So Much Easier. Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. Though many grocers use the terms "yam" and "sweet potato" interchangeably, the two are far from the same. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. Good for storage, Beauregard is sweet, moist, and slightly stringy, and it makes a fabulous pie. Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Andrews finds the purple variety to have a bit of a nutty taste, so she recommends roasting purple sweet potatoes whole and sprinkling with salt, pepper and turmeric. Centennial matures in 100 to 110 days, so its an early variety suited to northern climates, and the tubers store well. Which cultivar is your favorite? Hannah sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots, tomatoes, meats such as poultry, ham, pork, bacon, and prosciutto, nuts such as pecans, peanuts, chestnuts, and pistachios, and herbs such as basil, cilantro, dill, sage, and tarragon. They are generally starchy and slightly sweet, but range in shape, color and texture, each with its own unique taste profile. Flavor was not the primary goal for the production of these varieties. That doesnt mean that Beauregard, jewel, and garnet sweet potatoes dont serve their purpose in all sorts of recipes, but compared to some other varieties, their flavors and textures are mild. We may earn commission from links on this page, but we only recommend products we back. In some countries, purple sweet potatoes are used to color toppings on baked goods. Plus, it's resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. This is identified by its elongated shape, deep purple skin, and soft white flesh. We occasionally link to goods offered by vendors to help the reader find relevant products. The russet potato is arguably the most most well-known type of potatoes in the United States. The Mississippi Agricultural Extension Service released Vardaman in 1981, naming it for the famed Mississippi town. Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . Vardaman is susceptible to root-knot nematodes and soil insects, but it is resistant to fusarium wilt. Nancy Hall has a storied past, too. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. See our TOS for more details. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. Most sweet potatoes are grown for food, with varieties such as Japanese, Garnet, Jewel Beauregard, and Covington all grown to suit different growing areas, light and temperature requirements, and of course, taste! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 5 Reasons Why Your Pumpkin Isnt Producing Fruit. This variety of sweet potato was developed using Beauregards and has a distinct oblong shape and tapered ends. Jewel is perfect for turning into chips or fries. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. Yams are completely unrelated to sweet potatoes! This variety also stores well. Here in the US, we classify potatoes as one of these seven types: Many people rate Beauregard sweet potatoes as the most versatile to cook with. MonaMakela. The cooked sweet potato skin peels off to reveal dark sweet orange flesh. The purple color comes from pigments called anthocyanins which are powerful antioxidants. Eating purple sweet potatoes is also extremely good for you. Jewel sweet potatoes can be cooked in a few different ways. Also known as the Sweet Hannah and the Yellow Hannah sweet potato, Hannah sweet potatoes grow in warm temperate climates and are similar in texture to a traditional white potato, often be used as a substitute for the tuber. you kinda are. Ive shed sugar from my diet for months, and taken long (okay, long-ish) breaks from drinking. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. Bayou Belle has firm flesh that makes her an ideal candidate for one of my favorite side dishes of all time: sweet potato fries. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. So, Northern gardeners, rejoice: this heirloom is the rapidly growing type we can squeeze into our short summers and serve for fall festivities. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Best of all, it remains firm after cooking! Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. Its harvest-ready in 110 days and is resistant to fusarium rot, but is susceptible to most other sweet potato pests and diseases. No added sugar, maple syrup or honey necessary! They are full of essential vitamins and minerals that offer a variety of health benefits. This has reddish-purple skin and vibrant orange sweet flesh. Unlike most other sweet potatoes, this Japanese variety has drier flesh. Many chefs consider the Kennebec potato to be the best frying potato. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}This $12 Tool Makes Taco Tuesday So Much Easier, 12 Different Types of Tomatoes to Try This Season, How to Know If a Watermelon Is Ripe and Sweet, Different Types of Hot Peppers, Explained, Here's How to Tell if a Pineapple Is Ripe, How to Freeze Summer Squash and Enjoy It Longer. They are also denser, drier and less sweet than the previous potatoes, with a texture similar to Yukon Gold potatoes. How to Select the Best Houseplant Potting Soil and Containers. Sweet Hanna and yellow Hanna are also known as sweet potatoes. They have a brownish outer layer and white flesh on the inside. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. Fun fact: Its named for the old English word for summer. This is one fascinating potato, if you ask me. Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. Hannah Purple Japanese Once upon a time we simply had sweet potatoes in most supermarkets in the United States. Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. If you love visually striking veggies, you wont want to miss out on Murasaki, which matures in 100 to 120 days. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. Potatoes with a high starch content are also the best candidates for frying into french fries. Sweet potatoes can have a low, medium, or high glycemic index depending on how they're cooked and prepared. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. They have a waxy texture and an almost golden flesh on the inside. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Here are some of the most popular purple sweet potatoes that you can buy. Sweet potato fries, sweet potato pie or candied sweet potatoes are great ways to use O'Henrys. There is the Texan Cordner variety with copper-colored skin and medium orange flesh. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. There are very few foods I cant live without. True yams, on the other hand, belong to the Dioscorea genus. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. Allgold is a variety of sweet potato that was developed in Oklahoma. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. However, it still has a sweet nutty taste that is common to all types of sweet potato. Milder flavor than sweet potatoes. These are often grown in lesser quantities and popular with home gardeners. When cooked, it becomes silky smooth and creamy or fluffy. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! But orange sweet potatoes live up to their namethey have a robust, sweet flavor that will probably never mimic the taste of classic French fries. The Beauregard has a smooth texture and a natural sweetness meaning it won't require much . You can also try them pureed or mashed for soups, stews, sauces or a simple mashed side dish. Uses for Yams vs. Sweet Potatoes . That may seem like a long time, but its well worth the wait, and youre not likely to experience many issues. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. This cultivar is susceptible to sclerotial blight. Speaking of harvest times, the number of days to maturity described below indicate the number of days to harvest after planting a slip, which is a baby plant or shoot propagated from a parent root. COPYRIGHT 2023 ASK THE EXPERTS LLC. But there are so many more types of potatoes out there to try! The Jewel yam has starchy flesh that becomes very soft and moist when cooked. You can purchase sets of 12 or 25 slips from Burpee. It grows to about 12 to 30 inches tall and two to three feet wide, although it can be planted just 12 to 15 inches from other Vardaman plants. As with all varieties of sweet potato, these are rich in fiber and vitamin C. Creamsicle sweet potatoes get their name from the cream-colored skins and extremely sweet flesh. Ube purple yams are a staple food in Asian countries and their sweet nutty taste goes well with desserts. Hannah Sweet Potato. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels. The Japanese sweet potato is perfect for braising, boiling or stir-frying. What's the Difference Between Sweet Potatoes and Yams? FLESH - Cream/whitish colored that becomes yellow when baked. Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Reach for this potato when you want to make baked potatoes. True to its name, Burgundy features pretty red skin and deep orange flesh thats so sweet you wont need to add any sugar even if youre baking a pie! Each of these potato types contains countless different varieties that have been cultivated over time. Covingtons have a moist and creamy texture with a malty sweet flavor when cooked. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. The Covington variety of sweet potato is particularly popular in the south. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. You might be familiar with one or two, but there are many different varieties of sweet potatoes. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. These small potatoes are the young, early harvested potatoes of several varieties. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. You can learn all about growing them in our guide. Lets look at some of the many types of sweet potato, starting with some of the most popular and widely consumed varieties. The Mahon Yam may carry yam in its name but it is not truly a yam at all. Sweet potatoes are considered the world's second-most . Dry flesh also soaks up liquids like a sponge, so any dairy or butter that's added to the potato will absorb quickly and evenly. Bred specifically for this feature by Don La Bonte, an expert breeder with the Louisiana State University AgCenter, Bayou Belle was released in 2011. A guide to common supermarket sweet potato varieties to know and love. Try switching things up with your cookout sides and make a perfect potato salad with a bright purple potato! (1). The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. The jewel sweet potato, with its copper skin and deep . The reason why these white-fleshed OHenry sweet potatoes are so popular is that they are almost as sweet as the orange varieties. Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. You won't achieve a smooth, creamy mash with Red Bliss, but the thin red skins require no peeling and the sweet, buttery flesh is complemented by garlic, herbs, and lemon. These sweet spuds account for nearly 85 percent of sweet potato production in North Carolina and are continuing to become more popular, according to North Carolina Sweet Potatoes. Their flesh is slightly stringier and more juicy than some other varieties when cooked, so they're good for mashing and incorporating into baked goods and desserts. These orange sweet potatoes have a deliciously sweet taste and a rosy-pink skin. We link to vendors to help you find relevant products. Due to its intense purple skin and deep purple flesh, you could be mistaken for thinking that this long plump root is a beet. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. Hannah Sweet Potatoes. Traditionally, Korean sweet potatoes are roasted or steamed and served as a snack. Waxy potatoes are lower in starch and higher in moisture. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. There is also some confusion if sweet potatoes are a type of true potato. While white potatoes are higher in potassium, sweet potatoes provide. This is the most common sweet potato variety in American grocery stores, and the one you'll find at pretty much every market. Sumor has an interesting claim to fame: it tastes almost exactly like a standard white-fleshed potato, and stores well. That . ALL RIGHTS RESERVED. The taste of Carolina Rubys is described as mildly sweet with delicious moist flesh. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. Most likely cultivated thousands of years ago from wild plants in Central or South America, the sweet potato loves warm weather.
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